Find out the calories, protein and carbs in Barbecue Chicken Legs. Let Southern Food Source be your source for all the nutrition facts about the food in your Barbecue Chicken Legs recipe.
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| Serving size: | | 1 each |
| Recipe category: | | Main Dishes |
| Prep time: | | 10 min |
| Cook time: | | 1 hr 5 min |
| Difficulty: | | Easy |
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| Calories: | | 373 (19% DV) |
| Fat: | | 19g (29% DV) |
| Carbohydrates: | | 19g (6% DV) |
| Protein: | | 30g (60% DV) |
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| Tags: | | Southern food, south |
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Ingredients: Makes 2 servings (2 each)
Tip: Find nutrition information on the ingredients in your Barbecue Chicken Legs recipe by clicking each ingredient. The serving amount for any ingredient in Barbecue Chicken Legs recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
In a large skillet, brown chicken in oil. Transfer to a baking dish coated with cooking spray. In a bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
2
Bake, uncovered, for 60 minutes. Baste every 15 minutes with sauce. Season with salt and pepper.