Find out the calories, protein and carbs in Blackberry Crisp. Let Southern Food Source be your source for all the nutrition facts about the food in your Blackberry Crisp recipe.
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| Serving size: | | 1/2 cup |
| Recipe category: | | Desserts |
| Prep time: | | 20 min |
| Cook time: | | 30 min |
| Difficulty: | | Normal |
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| Calories: | | 194 (10% DV) |
| Fat: | | 9g (14% DV) |
| Carbohydrates: | | 25g (8% DV) |
| Protein: | | 4g (7% DV) |
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Ingredients: Makes 4 servings (2 cups)
Tip: Find nutrition information on the ingredients in your Blackberry Crisp recipe by clicking each ingredient. The serving amount for any ingredient in Blackberry Crisp recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
In a small bowl add the sugar and cornstarch, stirring well to combine. Set aside. Meanwhile, measure 1/2 cup of the blackberries, place them in a saucepan with 1/4 cup of water and lemon juice.
Bring to a boil. When boiling add the cornstarch mixture, stirring constantly. Lower heat and simmer until mixture becomes translucent. Immediately remove from heat and fold in the remaining 1 1/2 cups of berries.
Combine the nuts, oats, flour and spices in a food processor. Process until the nuts are quite ground but some pieces are still visible.
Combine the ground topping with the 1-2 TBSP honey and extract. You can add a few tablespoons of water, as needed, if it needs more sticking power.
Place fruit in a shallow baking dish (or 4 separate dishes) and top with crumb. Bake at 325 for 30 minutes or until brown and bubbly.