Find out the calories, protein and carbs in Boiled Peanuts. Let Southern Food Source be your source for all the nutrition facts about the food in your Boiled Peanuts recipe.
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| Recipe category: | | Snacks |
| Prep time: | | 5 min |
| Cook time: | | 1 hr |
| Difficulty: | | Easy |
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| Calories: | | 214 (11% DV) |
| Fat: | | 19g (29% DV) |
| Carbohydrates: | | 6g (2% DV) |
| Protein: | | 10g (20% DV) |
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| Tags: | | Southern food, south |
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Ingredients: Makes 24 servings
Tip: Find nutrition information on the ingredients in your Boiled Peanuts recipe by clicking each ingredient. The serving amount for any ingredient in Boiled Peanuts recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
Wash peanuts thoroughly. Place peanuts in a large pot. Combine water and salt; pour over peanuts until covered. Bring to a boil and cover. Continue to boil for 45 minutes. Remove from heat and let stand 15 minutes before draining. Remove shells and eat or store peanuts.