Find out the calories, protein and carbs in Cheddar & Mustard Sandwiches. Let Southern Food Source be your source for all the nutrition facts about the food in your Cheddar & Mustard Sandwiches recipe.
|
|
| Serving size: | | 1 piece |
| Recipe category: | | Appetizers |
| Prep time: | | 10 min |
| Cook time: | | None |
| Difficulty: | | Easy |
|
| Calories: | | 79 (4% DV) |
| Fat: | | 3g (5% DV) |
| Carbohydrates: | | 9g (3% DV) |
| Protein: | | 3g (7% DV) |
|
| Tags: | | Southern food, south |
|
|
|
Ingredients: Makes 48 servings (48 pieces)
Tip: Find nutrition information on the ingredients in your Cheddar & Mustard Sandwiches recipe by clicking each ingredient. The serving amount for any ingredient in Cheddar & Mustard Sandwiches recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
Combine first cheese, mustard, onion, and mayo in a bowl; stir well. Spread about 3 tablespoons cheese mix onto each pumpernickel bread slice. Top each with a sourdough bread slice. Cut each sandwich into four triangles. Arrange sandwiches on a platter, some pumpernickel side up and some sourdough side up.