Find out the calories, protein and carbs in Glazed Pearl Onions. Let Southern Food Source be your source for all the nutrition facts about the food in your Glazed Pearl Onions recipe.
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| Recipe category: | | Side Dishes |
| Prep time: | | 5 min |
| Cook time: | | 25 min |
| Difficulty: | | Easy |
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| Calories: | | 105 (5% DV) |
| Fat: | | 2g (4% DV) |
| Carbohydrates: | | 17g (6% DV) |
| Protein: | | 5g (10% DV) |
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| Tags: | | Southern food, south, vegetable |
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Ingredients: Makes 4 servings
Tip: Find nutrition information on the ingredients in your Glazed Pearl Onions recipe by clicking each ingredient. The serving amount for any ingredient in Glazed Pearl Onions recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
Heat oil in a skillet over medium heat. Add onions; cook and toss about 5 minutes, until beginning to brown.
2
Add salt, pepper, and sugar to the onions. Add 2/3 cup water and thyme. Continue to cook until tender and liquid evaporates, about 20 minutes.