Find out the calories, protein and carbs in Marshmallow & Sweet Potato Casserole. Let Southern Food Source be your source for all the nutrition facts about the food in your Marshmallow & Sweet Potato Casserole recipe.
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| Recipe category: | | Side Dishes |
| Prep time: | | 15 min |
| Cook time: | | 1 hr 28 min |
| Difficulty: | | Easy |
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| Calories: | | 169 (8% DV) |
| Fat: | | 5g (8% DV) |
| Carbohydrates: | | 29g (10% DV) |
| Protein: | | 2g (4% DV) |
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| Tags: | | Southern recipes, south |
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Ingredients: Makes 12 servings
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Directions:
1
Wash and pierce sweet potatoes. Bake at 400 degrees for 50 minutes or until tender.
2
Half the potatoes and scoop out pulp. Place pulp in a large bowl. Stir in butter until melted. Stir in the pineapple, 1/4 cup cranberries, orange juice and salt.
3
Transfer to an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350 degrees F for 30 minutes.
4
Uncover; sprinkle with marshmallows, pecans and remaining cranberries. Bake 8 minutes longer or just until marshmallows are puffed and lightly browned.