Find out the calories, protein and carbs in Paprika Chicken. Let Southern Food Source be your source for all the nutrition facts about the food in your Paprika Chicken recipe.
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| Recipe category: | | Main Dishes |
| Prep time: | | 10 min |
| Cook time: | | 12 min |
| Difficulty: | | Easy |
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| Calories: | | 249 (12% DV) |
| Fat: | | 12g (18% DV) |
| Carbohydrates: | | 7g (2% DV) |
| Protein: | | 27g (54% DV) |
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Ingredients: Makes 12 servings
Tip: Find nutrition information on the ingredients in your Paprika Chicken recipe by clicking each ingredient. The serving amount for any ingredient in Paprika Chicken recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
In a large skillet, saute onion in butter. Stir in flour until blended; gradually add the broth, paprika and bay leaf. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Reduce heat to low. Stir in sour cream. Add chicken; heat through. Discard bay leaf. Serve over egg noodles.