Find out the calories, protein and carbs in Pecan-Caramel Cheesecake. Let Southern Food Source be your source for all the nutrition facts about the food in your Pecan-Caramel Cheesecake recipe.
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| Recipe category: | | Desserts |
| Prep time: | | 15 min |
| Cook time: | | 35 min |
| Difficulty: | | Easy |
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| Calories: | | 384 (19% DV) |
| Fat: | | 17g (26% DV) |
| Carbohydrates: | | 54g (18% DV) |
| Protein: | | 6g (12% DV) |
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| Tags: | | Southern recipes, south |
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Ingredients: Makes 8 servings
Tip: Find nutrition information on the ingredients in your Pecan-Caramel Cheesecake recipe by clicking each ingredient. The serving amount for any ingredient in Pecan-Caramel Cheesecake recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
Lay pastry dough down in a 9-inch pie plate. In a small bowl, beat the cream cheese, sugar, 1 egg and vanilla until smooth. Spread into pastry shell; top evenly with pecans.
2
In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended. Pour slowly over pecans.
3
Bake at 375 degrees F for 35 minutes or until lightly browned. Cool on a wire rack. Refrigerate for several hours before slicing.