Find out the calories, protein and carbs in Rosemary Rib-Eye Steak. Let Southern Food Source be your source for all the nutrition facts about the food in your Rosemary Rib-Eye Steak recipe.
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| Recipe category: | | Main Dishes |
| Prep time: | | 5 min |
| Cook time: | | 12 min |
| Difficulty: | | Easy |
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| Calories: | | 491 (25% DV) |
| Fat: | | 32g (50% DV) |
| Carbohydrates: | | 1g (0% DV) |
| Protein: | | 45g (91% DV) |
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| Tags: | | Southern, south, meat |
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Ingredients: Makes 2 servings
Tip: Find nutrition information on the ingredients in your Rosemary Rib-Eye Steak recipe by clicking each ingredient. The serving amount for any ingredient in Rosemary Rib-Eye Steak recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
Preheat grill for high heat.
2
Rub each steak with olive oil. Season with salt and pepper. Rub fresh garlic and rosemary into both sides of each steak.
3
Place the steaks on grill, cook 6 minutes per side, or as desired.