Find out the calories, protein and carbs in Sausage Gravy. Let Southern Food Source be your source for all the nutrition facts about the food in your Sausage Gravy recipe.
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| Serving size: | | 1/4 cup |
| Recipe category: | | Condiments |
| Prep time: | | 5 min |
| Cook time: | | 12 min |
| Difficulty: | | Easy |
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| Calories: | | 125 (6% DV) |
| Fat: | | 8g (12% DV) |
| Carbohydrates: | | 7g (2% DV) |
| Protein: | | 7g (15% DV) |
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| Tags: | | Southern food, south |
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Ingredients: Makes 8 servings (2 cups)
Tip: Find nutrition information on the ingredients in your Sausage Gravy recipe by clicking each ingredient. The serving amount for any ingredient in Sausage Gravy recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
Cook sausage in a skillet over medium heat, stirring until no longer pink. Remove sausage, and drain, reserving 1 tablespoon drippings in skillet.
2
Whisk flour into drippings until smooth; cook 1 minute. Gradually whisk in milk, and cook, whisking constantly, 7 minutes. Stir in sausage, salt, and pepper.