Find out the calories, protein and carbs in Shrimp with Carrot-Apple Slaw. Let Southern Food Source be your source for all the nutrition facts about the food in your Shrimp with Carrot-Apple Slaw recipe.
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| Recipe category: | | Main Dishes |
| Prep time: | | 15 min |
| Cook time: | | 3 min |
| Difficulty: | | Easy |
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| Calories: | | 243 (12% DV) |
| Fat: | | 5g (7% DV) |
| Carbohydrates: | | 12g (4% DV) |
| Protein: | | 37g (74% DV) |
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| Tags: | | fish, Southern recipes, south, fish recipe, fish recipes |
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Ingredients: Makes 4 servings
Tip: Find nutrition information on the ingredients in your Shrimp with Carrot-Apple Slaw recipe by clicking each ingredient. The serving amount for any ingredient in Shrimp with Carrot-Apple Slaw recipe can be adjusted using the serving size tool in the nutrition facts table. See where you can save calories, fat and more.
Directions:
1
Fill a large pot with 8 cups cold water. Add 3 tablespoons of the lime juice and 2 tablespoons salt and bring to a boil. Add the shrimp and cook 3 minutes.
2
Transfer the shrimp to a bowl of ice water. Drain and dry; set aside.
3
In a bowl, combine the sour cream, cayenne, the remaining tablespoon of lime juice, and 1/2 teaspoon salt.
4
Add the carrots, apple, and cilantro and toss to combine. Serve with the shrimp.