Find out the calories, protein and carbs in Squash Fritters (SN). Let Southern Food Source be your source for all the nutrition facts about the food in your Squash Fritters (SN) recipe.
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| Serving size: | | 4 pieces |
| Recipe category: | | Appetizers |
| Prep time: | | 10 min |
| Cook time: | | 5 min |
| Difficulty: | | Easy |
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| Calories: | | 274 (14% DV) |
| Fat: | | 3g (5% DV) |
| Carbohydrates: | | 46g (15% DV) |
| Protein: | | 16g (31% DV) |
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Ingredients: Makes 4 servings (16 pieces)
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Directions:
Shred the zucchini and summer squash in a food processor.
Add the egg, seasonings, and flour by 1/3 cup at a time.
Pulse to mix, finally stir in the shredded cheese.
Drop by tablespoonfuls into hot oil. Cook for 4 to 5 minutes then remove to drain on towels. Serve warm with marinara for dipping.