Find out the calories, protein and carbs in pasta and sicillian tomato sauce. Let Southern Food Source be your source for all the nutrition facts about the food in your pasta and sicillian tomato sauce recipe.
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| Recipe category: | | Main Dishes |
| Prep time: | | 20 min |
| Cook time: | | 5 min |
| Difficulty: | | Easy |
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| Calories: | | 455 (23% DV) |
| Fat: | | 23g (36% DV) |
| Carbohydrates: | | 52g (17% DV) |
| Protein: | | 12g (25% DV) |
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Description: a really good pasta you could use as a pasta salad on really hot days, or you can heat up the sauce to warm it up . you need your food processor for this chuncy sauce, blender doesnt really work
Ingredients: Makes 4 servings
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Directions:
1 cook pasta according to package directions
2- meanwhile for sauce in a food processor bowl combine nuts,cheese,and garlic.cover and process until chopped. add about half of basil and all of the oil, process until basil is chopped, stopping the machine occassionally to scrape the sides of the bowl. add remaining basil and repeat. add tomoatoes, process with several on/off turns, the tomatoes should remain chuncky, if the mixture is too smooth, ad chopped tomatoes. season to taste with salt and pepper
4- if you prefer warm sauce, pour the sauce into saucepan, heat through, serves sauce over pasta